All lipidomics articles
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ResearchGlass catalysis screening study prompts reactionware rethink
Base-catalysed reactions are up to 1000 times faster in the presence of glass
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OpinionFeeding the confusion
When it comes to working out what foods do to our bodies, mostly we just don’t know
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FeatureA fat lot of good
Lipids have been the the poor relations of DNA and proteins for some time, but Philip Ball discovers that they are ready to take centre stage