Bob

1 comment by Bob

  • From American Scientist “Cover Story” Section
    (September 2009, Page Unknown):

    “Bubbles and Flow Patterns in Champagne;
    Is the fizz just for show, or does it add to the taste of sparkling wines?”

    Alternate link:

    http://www.sommeliers.nl/attachments/article/1497/Bubbles%20and%20Flow%20Patterns%20in%20Champagne.pdf

    By Guillaume Polidori, Philippe Jeandet, Gérard Liger-Belair

    Commented on:2 September 2017 03:51

    x0612CW_FEATURE-Champagne_pg042-300

    Raising a glass to champagne