1 comment By Bob

  • From American Scientist “Cover Story” Section
    (September 2009, Page Unknown):

    “Bubbles and Flow Patterns in Champagne;
    Is the fizz just for show, or does it add to the taste of sparkling wines?”

    Alternate link:

    By Guillaume Polidori, Philippe Jeandet, Gérard Liger-Belair

    Commented on: 2017-09-02T03:51:14.537


    Raising a glass to champagne