1 comment by Bob

  • From American Scientist “Cover Story” Section
    (September 2009, Page Unknown):

    “Bubbles and Flow Patterns in Champagne;
    Is the fizz just for show, or does it add to the taste of sparkling wines?”

    Alternate link:

    By Guillaume Polidori, Philippe Jeandet, Gérard Liger-Belair

    Commented on:2 September 2017 03:51


    Raising a glass to champagne