I came to science via making mini traffic lights, measuring the speed of falling sycamore seeds and brewing fine ‘perfumes’ from whatever could be dug up from the garden. These unorthodox projects eventually led to a course studying biochemistry at Bristol to indulge my interest in science. Here I found that I had more of a flair for writing about science than actually doing it, after some spectacularly unsuccessful afternoon practicals!
After stints working on science journals, writing for society newsletters and editing and writing jobs with the magazine Chemistry & Industry I joined Chemistry World. Writing for the magazine has given me a wonderful opportunity to meet childhood heroes and some of the best scientists in the world. Telling the world about their work is not only great fun, but also matters. A scientifically literate public and body politic is vital if we expect evidence to play a greater role in policy-making.
6 comments by Pat
Thanks for sharing this teaching tip. Very interesting.
Researchers have spent quite a bit of time looking at why the mass of the standard kilograms has been drifting. They've put it down to the accumulation of air pollutants - mostly carbon and mercury. Check out https://www.chemistryworld.com/news/game-over-for-the-original-kilogram/3007760.article
Very interesting points. Thanks for sharing
Which Swiss finding is this? I'm not familiar with it.
Well who would have thought it. I always presumed you were making it up!
It was a type of white rice native to Sri Lanka known as BG 305. Check out the press conference if you want more detail: https://goo.gl/o4pxlg