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Fermenting ideas
21st century cider owes a lot to modern knowhow in managing fermentation and balancing flavour. Andy Extance immerses himself in the science of scrumpy
2014-12-10T00:00:00Z
21st century cider owes a lot to modern knowhow in managing fermentation and balancing flavour. Andy Extance immerses himself in the science of scrumpy
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