Informatics streamlines herbicide data management
MoA Technology leverages CDD Vault cheminformatics system to manage high-throughput herbicide screening data and external collaborations effectively. Here’s how
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Chemistry World’s home-grown collection reveals the scientific trends and innovation behind the foods of the future. From mimicking meat in a classic burger with plant-based alternatives to unpicking the legality of the molecular matter on our plates, agritech’s benefit to crop yields and product reformulation, this collection explores it all.
In this special collection of articles we delve into the trends, regulations – and science – that lead to the foods and beverages on our shop shelves and dining tables
Sponsored by RSSL
Understanding the physical and microstructural properties of ingredients is vital to plant-based food and beverage product development
Sponsored by RSSL
Manufacturers look to meet consumer demand for immune-strengthening products in the wake of Covid-19
Sponsored by RSSL
From CBD to nanoparticles, novel food regulation is a complex but necessary process for bringing new food products to market in the EU
Sponsored by RSSL
Chemical analysis of food products and ingredients is advancing product development, deformulation, reformulation and contamination identification
Sponsored by Collaborative Drug Discovery
MoA Technology leverages CDD Vault cheminformatics system to manage high-throughput herbicide screening data and external collaborations effectively. Here’s how
Consultation seeks public’s view on genetically-modified organisms produced using tools such as Crispr
Authorities are looking at pesticide contamination of food and water as well as heavy metals
Using their patented enzymes, Oxford Biotrans’ mission is to create new routes to useful chemicals – starting with their natural-grade food and fragrance products
Regulators conclude US start-up has proven that its cultured chicken is safe and nutritious
While awareness of nanomaterials in everyday products remains low, 87% of people want them noted, surveys in five European countries shows
By Ben Valsler
How did a tree bark from Sri Lanka become one of the essential flavours of the festive season?
Source: © Shutterstock
2020-11-23T10:28:00+00:00By Nina Notman
Nina Notman opens her lab notebook to find a recipe fit for a queen
2020-11-19T10:19:00+00:00By Sarah Sharp
Fluorogenic compound plugs gap in industrial enzyme screening toolbox
2020-10-28T14:30:00+00:00By Anthony King
Hot water is key variable responsible for release of large numbers of plastic particles
2020-10-05T08:33:00+01:00By Amy Welch
Previous focus on legacy substances may have severely underestimated overall exposure of breastfed infants to PFASs
2020-08-27T07:53:00+01:00By Rebecca Trager
Chemists partner with a California brewery to elucidate the complex flavours in tart beers
2020-08-10T08:11:00+01:00By Andy Extance
Modifying octanal produces hard-to-get information about olfactory receptors
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