All cooking articles
-
OpinionDan Shechtman: ‘Cyrus Smith was my idol’
The Israeli Nobel prizewinner shares how his career was inspired by Jules Verne and the unexpected fortune of failing to find a job
-
OpinionSupawan Tantayanon: ‘I designed my own portable lab’
The green chemistry pioneer on making labs safer, designing a portable lab and her unusual way of cooking
-
ReviewCook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
A tour of the history and science behind the art of cooking, and treasure trove of of interesting facts for chefs and chemists alike
-
-
ResearchCooking chemistry has a taste for making glue
Adhesive made from soy with Maillard reaction could replace formaldehyde glue in furniture
-
NewsImperial College sets up 'chemical kitchen' to teach students lab skills
Molecular gastronomy module will offer transferable skills that students can take into the lab, university claims
-
NewsLarge scale experiment probes chemistry inside our homes
Dozens of analytical instruments have spent a month observing the chemistry of the air inside a three bed house
-
PodcastDimethyl sulfide
Simon Cotton unveils the chemistry behind this unpleasant-smelling compound