All cooking articles
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OpinionDan Shechtman: ‘Cyrus Smith was my idol’
The Israeli Nobel prizewinner shares how his career was inspired by Jules Verne and the unexpected fortune of failing to find a job
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Opinion
Supawan Tantayanon: ‘I designed my own portable lab’
The green chemistry pioneer on making labs safer, designing a portable lab and her unusual way of cooking
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Review
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
A tour of the history and science behind the art of cooking, and treasure trove of of interesting facts for chefs and chemists alike
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Research
Cooking chemistry has a taste for making glue
Adhesive made from soy with Maillard reaction could replace formaldehyde glue in furniture
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News
Imperial College sets up 'chemical kitchen' to teach students lab skills
Molecular gastronomy module will offer transferable skills that students can take into the lab, university claims
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News
Large scale experiment probes chemistry inside our homes
Dozens of analytical instruments have spent a month observing the chemistry of the air inside a three bed house
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Podcast
Dimethyl sulfide
Simon Cotton unveils the chemistry behind this unpleasant-smelling compound
