All Food preparation articles

Review

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

2021-05-28T08:27:00Z

Exciting recipes and beautiful photographs, but at the expense for murky science

Podcast

Amylase

2020-02-14T09:14:00Z

Brian Clegg on the enzymes make life a little sweeter by breaking down starch into sugars, helping to make bread and beer

Podcast

Propanethial-S-oxide: how chopping onions makes you cry

2018-11-23T11:02:00Z

Kat Arney’s investigation of the pungent chemical in onions is enough to bring tears to your eyes