Food – Page 6

Research
Canine tea time

2016-02-22T00:00:00Z

Tea polyphenols display antioxidant and antimicrobial properties in dogs
Research
Enzyme mutagenesis sweetens prebiotics

2016-02-17T00:00:00Z

Cheaper and cleaner route to health-boosting carbohydrate that could replace conventional sugar in food
Research
Rubber-like structure for caramel proposed

2016-02-15T00:00:00Z

Science behind caramel isn’t as sticky as we thought
Research
Milk could aid fight against malnutrition

2016-02-04T00:00:00Z

New animal model shows milk proteins can repair intestinal damage
Research
Chlorinated compounds form in tea and coffee

2015-11-24T00:00:00Z

Treated water reacts with organics to form disinfection byproducts
Research
GM tomato is a factory for healthy nutrients

2015-10-30T00:00:00Z

Researchers hope resveratrol-rich tomatoes will give GM food a healthier image
Research
Uncorking the chemical potential of wine waste

2015-10-20T00:00:00Z

Sustainable technologies combined to make grapes go further
Research
Purple bacteria signal zinc deficiency

2015-09-09T00:00:00Z

Low-cost bacterial ‘litmus test’ could help identify nutrient-deficient populations
Research
Alternative nutraceutical delivery method proposed

2015-08-25T00:00:00Z

Alternatives address safety concerns about surfactant-based emulsifiers
Research
Antioxidant assumptions flipped for garlic thiosulfinates

2015-08-14T00:00:00Z

A radical view on the nutritional value and chemical mechanism of allicin and petivericin
Research
Sugar supresses as well as masks caffeine’s bitter flavour

2015-08-04T00:00:00Z

Sucrose–caffeine interaction found to affect taste
Research
Zeolite packaging to fight durian fruit stench

2015-07-28T00:00:00Z

Cheap odour-eating films can capture nasty smells and could soon find their way into clothing as well as food wrapping
Research
Fruity alternative to toxic insecticides

2015-06-23T00:00:00Z

Compound used as food additive found to repel damaging fruit fly pest
Research
Star creation for plant medication

2015-05-19T00:00:00Z

Polymeric nanocarriers branch out and bear fruit
Research
Salt and flavour reach a compromise

2015-04-30T00:00:00Z

Emulsion encapsulates salt and only releases it in the mouth
Research
Carbon nanotube-based sensor detects meat spoilage

2015-04-23T00:00:00Z

Electron density of cobalt porphyrin complexes key to meat freshness sensor
Research
Camera turned wine connoisseur

2015-04-10T00:00:00Z

No wine was harmed in the making of this research
Research
Salty soil set to hamper Bangladesh crop production

2015-04-08T00:00:00Z

Scientists model impact of climate change on agriculture
Research
Chemical clarification for lobster colour change on cooking

2015-03-27T00:00:00Z

Evidence supports new theory underpinning dark blue to pink-orange transformation
Research
Bacterium altered to suppress hunger faces long road to clinic

2015-03-24T00:00:00Z

Engineered microbes produce anti-obesity molecule in mice, but moving to humans poses challenges