In situ – Page 4
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Opinion'I feel like a chemical Peter Pan'
Martyn Poliakoff on green chemistry, Rosalind Franklin and the importance of technicians
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OpinionMalika Jeffries-EL: Pineapple does not belong on pizza!
Newly appointed ACS fellow Malika Jeffries-EL shows her New Yorker side
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Opinion'Beyoncé's assistant helped me star on The Big Bang Theory...'
George Smoot on Queen, Queen B and winning $1 million on a gameshow
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OpinionIn situ with Tomas Lindahl
The DNA repair doyen on red wine, protests and what killed the Neanderthals
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OpinionKurt Wüthrich: Nobel prize-winning footballer
Kurt Wüthrich on sport, performance enhancement and Alpine retreats
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Opinion'You'd be surprised about my taste in music!'
The molecular machine maven talks reading, Jagger and winning a Nobel prize
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OpinionFrances Arnold: 'I wanted to become an engineer of the biological world'
This revolutionary engineer loves to walk, travel, and learn from nature
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Opinion'I've never been interested in microscopy'
Stefan Hell on why he doesn’t want to see your microscope collection
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OpinionAda Yonath: 'I never wanted to be a scientist'
Nobel laureate Ada Yonath on childhood science, cat hotels and the price of fame
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Opinion'We all want to be The Dude'
Venki Ramakrishnan on optimism, Jane Austen and why he wants to be Jeff Bridges
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OpinionGeri Richmond: 'I was hesitant to use creativity in science'
Geri Richmond on motherhood, office space and funky chickens
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OpinionLesley Yellowlees: 'I don’t follow recipes, I’m not an organic chemist!'
‘I don’t follow recipes, I’m not an organic chemist!’
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OpinionMelanie Sanford: 'I'm a big believer in sports'
Melanie Sanford shares lessons from beyond the lab
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