Last retort
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OpinionWill new lab-developed ingredients pass the taste test?
An insight into the future of traditional meals
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OpinionThe day my supervisor won the Nobel prize in chemistry
Celebrations and support in the Bertozzi lab
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OpinionA pharmacist’s prescription for chemistry
Hands-on experience should not be dismissed lightly
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OpinionScientific authorship in the time of ChatGPT
With AI-generated texts here to stay, we need to recognise that intellectual work is much more than just writing
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OpinionEscaping from predatory publishers
An over-reliance on publishing has left scientists prey to unscrupulous practices
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OpinionThe gift of dyslexia
With the right support, dyslexic thinkers can thrive and bring new perspectives to science
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OpinionTaking the foundation course route
Students should be told more about the different paths to a career in chemistry
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OpinionSynthesising molecules and memories
Scientific adventures start with the support of an inspirational supervisor
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OpinionOutdated practical techniques still have lessons to teach
Understanding old methods provides valuable insights into the new
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OpinionHow does your garden grow?
With the help of a handful elements from the periodic table, of course