All Chemistry World articles in Archive 2004-2009 – Page 194
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Opinion
The upsides to amyloid proteins
Unwinding protein fibrils could give a glimpse of how peptides survived on early Earth
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Opinion
Stick to the steps
Derek Lowe considers the problems of addressing drug development out of sequence
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Feature
The biofuel future?
The chemistry to convert waste into fuels is now being tested at pilot plants around the world. We may have the science, but are governments and industry ready, asks Emma Davies
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Careers
Profile: Chemical crusader
Michael Braungart - an environmentalist, chemist, and businessman - is determined to use science to remove waste from industry, as Ned Stafford finds out
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Careers
The insider: The biologics boom
There are decent job prospects in biopharmaceuticals, but you'll need to learn your trade and gain work experience. Helen Carmichael gets advice from an industry expert
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Careers
Careers clinic: Leap into consultancy
No matter what stage you're at in your career, you'll need to do your homework before working as a consultant, writes Caroline Tolond
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Careers
Company profile: Pick of the bunch
The Australian Wine Research Institute is using cutting-edge chemistry to boost and support the wine industry, as Karen Harries-Rees finds out
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Feature
Pittcon 60 years on
The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy celebrates its 60th birthday this year. Matt Wilkinson finds out how the show has evolved
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Feature
Is DNA nanotechnology coming of age?
DNA nanotechnology has moved a long way since its first public appearance in 1991 - and its first applications are already on the horizon, says Michael Gross
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Feature
Reinvesting in the future
Northern Ireland-based Almac is ploughing the profits from its pharmaceutical support divisions into a range of new research ventures. James Mitchell Crow visits the company
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Opinion
Letters: April 2009
As Matt Brown is a ’freelance science writer based in London,’ it is perhaps not surprising that he missed out on reporting the first new pharmacy degree in the UK for around 30 years - that of the School of Chemical Sciences and Pharmacy at the University of East Anglia ...