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Workshop: Making better data-based decisions with statistical modelling techniques

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Join us for this two day workshop on 19 and 21 March to learn the techniques essential for transforming data into insights

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Culinary chemistry: Exploring the science of baking with Josh Smalley

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Join chemist and Bake-Off finalist Josh Smalley live from his kitchen laboratory on 27 March for a webinar with a culinary twist

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Investigating the behaviour of water at material interfaces

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Join us on 25 April to find out about the behaviour of water at the boundaries of materials

Split-level view of water and sandy sea floor

Clean water innovations: Addressing global challenges

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Join us on 30 April to learn how scientists are detecting and cleaning-up contaminated water supplies