Preserving the Mary Rose | Feature | Chemistry World

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The hull of the Mary Rose, being preserved in a museum

Mary Rose hull being raised

Mary Rose museum

Mary Rose cannon

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The Mary Rose

To avoid potentially damaging shrinkage, the hull was sprayed with water for about 12 years, then with PEG for 19 years

Source: © Peter Phipp / Travelshots.com / Alamy

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