Cold fusion back on the menu

PREVIEW: American Chemical Society meeting sees return of an old controversy.

Premium content

Already have an account? Please sign in to keep reading.

 

 

To read this article log in to your Chemistry World account. Or register now, it's free.

Registered users can view more of our premium content each month

Creating your free account is quick and easy. You'll be able to read more articles, watch more videos and listen to more podcasts. It takes less than a minute and it's completely free.

Is it time to subscribe? Check out our great value subscriptions.