Welcome to the latest Chemistry World Book Club. Each month we’ll be sharing our thoughts on one of the latest popular science releases and interview the authors to find out what inspired them to write about science.
Join us for a review of the book itself, as well as discussion of the themes and issues found in the book.
This month we answer the profound qustion Why does asparagus make your wee smell? This is the title of Andy Brunning’s new book, which addresses a smorgasbord of questions about food and drink in a scientific manner.
You can read our review ofWhy does asparagus make your wee smell? here, and find all of our book reviews here.
We want to include you, the Chemistry World reader, in the conversation so join us next month when we’ll be examining Randall Munroe’s Thing explainer. Tweet your thoughts to @ChemistryWorld, or use the hashtag #BookClubCW and we’ll endeavour to include your opinions (or questions) on the podcast.
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