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From American Scientist “Cover Story” Section
(September 2009, Page Unknown):

“Bubbles and Flow Patterns in Champagne;
Is the fizz just for show, or does it add to the taste of sparkling wines?”

Alternate link:

http://www.sommeliers.nl/attachments/article/1497/Bubbles%20and%20Flow%20Patterns%20in%20Champagne.pdf

By Guillaume Polidori, Philippe Jeandet, Gérard Liger-Belair

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