As Business editor, my aim is to highlight to readers the exciting and innovative chemistry going on in the commercial sector, as well as keeping you abreast of trends and developments in the world of chemistry businesses.
From the point I left school, my aim was to join the pharmaceutical industry. A gap year and summer placements in company labs, and a PhD in organic synthesis followed.
But halfway through my PhD I entered a writing competition run by the Daily Telegraph. I managed to win – somewhat to my own surprise. That changed my perspective and made me think that I should consider writing more seriously as a career. I joined the Royal Society of Chemistry just before submitting my thesis, and luckily a position with Chemistry World came up a few months later. I sometimes miss the thrills (less so the spills) of lab work, but interacting with world-leading scientists and industrialists, as well as learning new things on a daily basis more than makes up for it.
George Zaidan’s first book sets out to disentangle the confusing – and often conflicting – advice surrounding everyday items from processed food to sunscreen and beyond.
Can the oil industry really curb its carbon output fast enough to impact climate targets?
If it can deliver reasonable drugs at knock-down prices, will providers be convinced?
Accessible to chemists and non-chemists alike, this book traces the evolution of our understanding of the nature of matter itself
We talk about chemist Peter Wothers’ first popular science book that uncovers the surprising origins of the elements’ names
Glucose monitor inventor wins £2m payout from Unilever after claiming his work provided ’outstanding benefit’