Food
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FeatureThe science of distilling gin
Do you know your cold compound from your London dry? Nina Notman sorts through the botanicals to find the perfect cocktail
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ResearchBurgers with a side of fluorescent nanomaterials
There are several ways to make carbon dots – laser ablation, electrochemical synthesis and barbecuing
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NewsHeavy metal's revenge
Climate change could see levels of toxic mercury rise again even as the world cuts emissions
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ResearchNew ingredients for edible electronics
Kitchen cupboard staples used in sensors for detecting digestive disorders
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NewsUK crops at risk if EU pesticide ban expanded
Agricultural research institute calls for unbiased research on pesticides linked to bee decline
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BusinessEU conditionally approves Dow–DuPont merger
To satisfy competition concerns, DuPont will swap crop protection R&D assets for FMC’s nutrition business