All Food articles – Page 7
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Feature
The science of distilling gin
Do you know your cold compound from your London dry? Nina Notman sorts through the botanicals to find the perfect cocktail
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Research
Burgers with a side of fluorescent nanomaterials
There are several ways to make carbon dots – laser ablation, electrochemical synthesis and barbecuing
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News
Heavy metal's revenge
Climate change could see levels of toxic mercury rise again even as the world cuts emissions
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Research
New ingredients for edible electronics
Kitchen cupboard staples used in sensors for detecting digestive disorders
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News
UK crops at risk if EU pesticide ban expanded
Agricultural research institute calls for unbiased research on pesticides linked to bee decline
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Business
EU conditionally approves Dow–DuPont merger
To satisfy competition concerns, DuPont will swap crop protection R&D assets for FMC’s nutrition business
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News
Brazil’s meaty mess
Investigation reveals corruption among Brazilian meat inspectors, use of chemicals to hide rotten meat
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Research
Tomography keeps its cool to analyse ice cream
First in-depth study of the multiphase 3D structure of ice cream possible with new experimental design
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News
'Remarkably flavourful' lab-grown poultry
Artificial meat firm now racing to drive down costs with an eye on consumer sales by 2021
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News
Glyphosate is not carcinogenic, EU chemicals association concludes
Evaluation clears the way for long term authorisation of herbicide
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Opinion
Using microbes to explore new flavours
Microbes are often enemies in the kitchen, but when used can add new dimensions to cooking
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Podcast
Arsenic trioxide
How a ‘daft’ pharmacy mix up led to a series of poisonings in Victorian Britain
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Research
Simple polymer tongue can taste the difference
Sensor that can discriminate between 25 fruit juices could be used for quality control
