All Arts articles – Page 54

Review
Reaxys

2009-10-02T10:38:03Z

Elsevier Properties
Review
CrystalMaker

2009-10-02T10:36:53Z

CrystalMaker Software
Review
E-WorkBook for Chemistry

2009-10-02T10:35:44Z

IDBS - Use of electronic notebook technology
Review
ChemSpider

2009-10-02T10:33:28Z

Aggregating and indexing chemical structures and associated information
Review
My favourite recipe is...

2009-10-02T10:26:00Z

What's cooking in chemistry? How leading chemists succeed in the kitchen
Review
Science behind your pint

2009-10-02T10:24:48Z

Beer. Tap into the art and science of brewing
Review
Chocolate fix

2009-10-02T10:23:14Z

Chocolate: history, culture and heritage
Review
How safe is our food?

2009-10-02T10:21:13Z

Microbiologically safe foods
Review
The staff of life

2009-10-02T10:17:40Z

Bread: a slice of history
Review
Science behind cooking

2009-10-02T10:16:23Z

The science of good food
Review
Giving spice to our food

2009-10-02T10:14:48Z

Chemistry of spices
Review
First the seed

2009-10-02T10:13:31Z

An orchard invisible: a natural history of seeds
Review
Food, glorious food

2009-10-02T10:11:48Z

The chemistry of food's components continues to delight
Review
In brief

2009-08-26T10:08:00Z

Short items
Review
Quantum chemistry: a unified approach

2009-08-24T16:33:18Z

In this work the author tries to explain the quantum chemical ideas behind what actually happens when a chemical bond is formed
Review
How bonds are formed

2009-08-24T16:31:53Z

Atomic charges, bond properties, and molecular energies
Review
Is antimatter anti matter

2009-08-24T16:30:12Z

This compact book is a wonderful source of information on antimatter
Review
No whizzes and no bangs

2009-08-24T16:28:45Z

Experiments in green and sustainable chemistry
Review
Gone platinum

2009-08-24T16:27:22Z

Metal complex-DNA interactions
Review
Organic geochemistry

2009-08-24T16:26:08Z

Echoes of life: what fossil molecules reveal about earth history