Katarina Cermelj’s training in synthesis informs how she develops new gluten-free recipes
Anyone can bake, but can everyone do chemistry?
Nina Notman opens her lab notebook to find a recipe fit for a queen
The ancient tradition of bread baking depends on a cascade of chemical reactions. Scientists have found myriad ways to modify the process, say Bryan Reuben and Tom Coultate
© Royal Society of Chemistry Registered charity number: 207890
Site powered by Webvision Cloud