All Books articles – Page 63

Review
Hitchhiking on the bandwagon

2005-07-29T12:15:54Z

The science of the Hitchhiker's guide to the galaxy
Review
Transition metals and orbitals overlap

2005-07-29T12:15:52Z

Molecular orbitals of transition metal complexes
Review
Drugs: past, present, future

2005-07-29T11:50:21Z

Drug discovery: a history
Review
Madame Curie reigns supreme

2005-07-29T11:50:18Z

Obsessive genius: the inner world of Marie Curie
Review
Computing the atmosphere

2005-07-29T11:50:16Z

Fundamentals of atmospheric modeling
Review
Self study for health workers

2005-07-29T11:50:13Z

Fundamentals of atmospheric modeling
Review
Analysing food

2005-07-29T11:35:24Z

Chemical analysis of foods: an introduction
Review
Biocide bible

2005-07-01T15:01:13Z

Directory of microbicides for the protection of materials: a handbook
Review
Tox and ecotox

2005-07-01T15:01:07Z

Toxicology and ecotoxicology in chemical safety assessment
Review
Probing electronic structure

2005-07-01T15:01:06Z

Electronic and photoelectron spectroscopy: fundamentals and case studies
Review
Nanotech for students

2005-07-01T15:01:03Z

Nanoscale science and technology
Review
Organic with a metabolic flavour

2005-07-01T15:01:02Z

The organic chemistry of biological pathways
Review
Mechanisms galore

2005-07-01T15:01:01Z

Organic reaction mechanisms
Review
Arsenic poisoning then and now

2005-07-01T15:00:16Z

Venomous earth: how arsenic caused the world's worst mass poisoning
Review
The brave new world of GM

2005-05-27T11:21:14Z

Genes on the menu: facts for knowledge-based decisions
Review
To sleep perchance to dream

2005-05-27T11:21:13Z

Chloroform: the quest for oblivion
Review
The heart of physical chemistry

2005-05-27T11:21:11Z

Molecular physical chemistry: a concise introduction
Review
Solving crime using chemical analysis

2005-05-27T11:21:09Z

Handbook of forensic drug analysis
Review
Art and science do battle

2005-05-27T11:21:07Z

Phallacy
Review
An inspiration to cooks everywhere

2005-05-27T11:21:00Z

McGee on food and cooking: an encyclopedia of kitchen science, history and culture