All Chitin articles

Research

Shrimp shells keep wine fresh

2016-08-10T15:34:00Z

Shellfish byproduct made into sulfite-free wine preservative

Research

Squid beak insight shifts chitosan composites up the pecking order

2016-03-15T00:00:00Z

Lightweight organic composite with tuneable mechanical properties mimics cephalopod beak

Podcast

Chitin

2013-08-14T00:00:00Z

It’s the compound that creates a lucrative market from leftover lobster. Emma Stoye introduces chitin