All Podcast articles
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Podcast
Book club – Science in Black and White by Alondra Oubré
Exposing racially biased research by delving into the nature versus nurture debate
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Podcast
Book club – Vampirology by Kathryn Harkup
A scientific investigation of vampires’ lust for blood and weakness to garlic
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Podcast
Book club – The Disordered Cosmos by Chanda Prescod-Weinstein
Exposing how racism and sexism shapes science
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Podcast
Book club – Never Mind the B#ll*cks, Here’s the Science by Luke O’Neill
Serious punk rock science
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Podcast
Book club – The Poison Trials by Alisha Rankin
Clinical trials have come a long way since the 16th century
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Podcast
Book club – Uncle Tungsten by Oliver Sacks
We celebrate 20 years of a popular chemistry classic – written by neurologist
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Podcast
Cinnamaldehyde
How did a tree bark from Sri Lanka become one of the essential flavours of the festive season?
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Podcast
Azidoazide azide
A compound so explosively unstable that nobody has been able to measure how sensitive it is without it, well, exploding
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Podcast
Ionic liquids
Liquid salts, ionic melts, fused salts, or ionic glasses – call them what you like, these much-hyped solvents show great promise
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Podcast
Chlorhexidine
An antimicrobial compound that kills bacteria and viruses quickly – found in some of the most colourful antiseptic solutions
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Podcast
Asparagusic Acid
Does asparagus give you foul-smelling urine? Helen Arney investigates asparagusic acid, and the lavatorial genetic lottery that controls whether or not you can smell its distinctive aroma
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Podcast
Book club – Written in Bone
From the horrific to the absurd, forensic anthropologist Sue Black’s new book is a true pageturner
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Podcast
Glycyrrhizic acid
A sweet treat with a deadly trick for Halloween – glycyrrhizic acid is found in black liquorice and sweeter than sucrose, but can cause heart problems and even prove fatal if consumed in excess
