All articles by Dennis Rouvray – Page 2

Review

Quantum weirdness

2006-06-26T10:53:45Z

Entangled world: the fascination of quantum information and computation

Review

Elusive electrons

2006-03-24T15:09:55Z

Representing electrons: a biographical approach to theoretical entities

Review

Mother Nature

2006-03-03T15:39:28Z

Anticancer agents from natural products

Review

Setting chemistry's image to rights

2005-11-27T23:01:01Z

The joy of chemistry: the amazing science of familiar things

Review

Chance discovery

2005-09-29T11:45:41Z

Penicillin man: Alexander Fleming and the antibiotic revolution

Feature

Battle with the prions

2005-09-28T15:19:00Z

Prion diseases such as Creutzfeldt-Jakob are invariably fatal. But, as Dennis Rouvray reports, better insights into the protein chemistry involved are leading to new therapies

Review

The hazards of eating

2005-09-07T15:07:14Z

Is it safe to eat? Enjoy eating and minimize food risks

Review

Madame Curie reigns supreme

2005-07-29T11:50:18Z

Obsessive genius: the inner world of Marie Curie

Review

The brave new world of GM

2005-05-27T11:21:14Z

Genes on the menu: facts for knowledge-based decisions

Feature

Exploring the outer reaches

2005-05-27T11:11:23Z

The periodic table is still expanding but there are probably not many elements left that can be synthesised. Dennis Rouvray investigates how much further we can go

Review

A perennial painkiller

2004-12-01T00:00:00Z

More than 100 years old, aspirin is the most popular and successful drug ever

Review

Fundamentals of the atom

2004-12-01T00:00:00Z

Atomic structure and lifetimes. A conceptual approach

Review

The real Dr Strangelove?

2004-08-01T00:00:00Z

Edward Teller: the real Dr Strangelove

Review

The centenary of the Faraday Society

2004-08-01T00:00:00Z

100 years of physical chemistry: a collection of landmark papers

Review

Burgeoning nanotechnology

2004-08-01T00:00:00Z

Nanoparticles seem to be popping up in all sorts of guises and in all manner of places these days.

Review

Coping with new diseases

2004-06-01T00:00:00Z

When food kills: BSE, E coli and disaster science

Feature

Benefiting from bad breath

2004-06-01T00:00:00Z

New studies into the chemicals present in garlic and onions continue to confirm that these remarkable plants contain a veritable treasure trove of healing agents. Dennis Rouvray investigates.