Italian start-up Sphera Encapsulation can protect lipophilic food ingredients in aqueous environments
Modern diets can leave us short on essential fatty acids. Barbara Pinho looks into how this is affecting our health and our brains in particular
Many consume cod liver oil due to 'a vague sense we should be taking them for something' – but what to the omega-3 fatty acids actually do?
Researchers are trying to develop yeast that could convert human waste into food for long space flights
Pronova BioPharma specialises in omega-3 fatty acids
Pronova BioPharma makes pharmaceutical ingredients as well as nutritional supplements based in omega-3 fatty acids
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