Philip Ball

Philip Ball

Philip Ball is a freelance science writer. He trained as a chemist at the University of Oxford, and as a physicist at the University of Bristol.

He worked previously at Nature for over 20 years, first as an editor for physical sciences and then as a consultant editor. His writings on science for the popular press have covered topical issues ranging from cosmology to the future of molecular biology.

Philip is the author of many popular books on science, including H2O: A Biography of Water, Bright Earth: The Invention of Colour, The Music Instinct and Curiosity: How Science Became Interested in Everything. His book Critical Mass won the 2005 Aventis Prize for Science Books, while Serving the Reich was shortlisted for the Royal Society Winton Science Book Prize in 2014.

Philip writes regularly for publications including Nature, New Scientist, the Guardian, the Financial Times, Prospect and New Statesman. He has broadcast on many occasions on radio and TV, and is a presenter of Science Stories on BBC Radio 4. He was awarded the William Thomson, Lord Kelvin Medal and Prize in 2019 by the Institute of Physics for communication of physics, and the American Chemical Society James T Grady–James H Stack Award in 2006 for interpreting chemistry for the public. He holds honorary degrees from Bristol University and Union College, NY.

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