All Chemistry World articles in Archive 2004-2009 – Page 228

  • News

    Acambis stops UK R&D

    2004-03-01T00:00:00Z

    Acambis, a UK biotech company, is to close its research operation in Cambridge, UK, with the loss of around 40 jobs.

  • Opinion

    Letters: March 2004

    2004-03-01T00:00:00Z

    From Dr G J White The discovery of the role of the messenger PLC zeta as described in John Parrington’s article Kiss of life? (Chemistry World, February 2004, p38) is an intriguing and possible part of a universal mechanism having a wider perspective. The article did not say if calcium ...

  • Feature

    The sky's the limit

    2004-02-01T00:00:00Z

    Atmospheric scientists are taking to the skies in the quest for ever more reliable and up-to-the-minute data, Cath O'Driscoll reports.

  • Feature

    Kiss of life?

    2004-02-01T00:00:00Z

    Scientists have found the molecule that triggers the start of human life. John Parrington tells the story.

  • Feature

    It's a small world

    2004-02-01T00:00:00Z

    Philip Ball sizes up the latest developments in nanotechnology.

  • Feature

    Eastern promise

    2004-02-01T00:00:00Z

    Claire Skentelbery investigates the reasons behind the popularity of UK university town Cambridge as an incubator for science start ups.

  • Feature

    Timed to perfection

    2004-01-01T00:00:00Z

    Do we want clocks accurate to one second every 30 billion years? At that precision, gravity weighs down the passage of time - though it might be easier to find your way around the planet. Richard Corfield reports.

  • Feature

    Making microwaves

    2004-01-01T00:00:00Z

    'Let's talk after lunch' is the mantra of the microwave chemist, such is the speed at which the technology is uncovering new, cleaner and more efficient reactions. Nicholas Leadbeater reports

  • Feature

    Is sustainability a dirty word?

    2004-01-01T00:00:00Z

    Companies, big and small, must demonstrate the value they bring to society and persuade everyone that they operate responsibly. Or else, says Michael Kenward

  • News

    Spinning into a new era of computing

    2004-01-01T00:00:00Z

    Flipping a spin is easier and faster than moving around electrons. So are we going to switch to spintronics? Michael Gross investigates.

  • Feature

    Small is bountiful

    2004-01-01T00:00:00Z

    'Disposable microreactors', from miniature processing plants to laboratories on a chip, bring chemical manufacturing to the desktop. Cath O'Driscoll reports

  • News

    Mars rocks

    2003-12-01T00:00:00Z

    But is it capable of supporting life? Spectrometers and 'Tardis-like' analysers on robots from Earth are at the heart of three missions to find out.

  • News

    Open to interpretation

    2003-12-01T00:00:00Z

    Peter Gregory, the RSC's director of publishing, explains what open archive initiatives could mean to scientific research and to learned societies.

  • News

    Gently does it

    2003-12-01T00:00:00Z

    Gentler methods of processing proteins using supercritical fluids promise to make them even more valuable for pharmaceuticals.

  • News

    Chemistry on show

    2003-12-01T00:00:00Z

    Ever felt frustrated by the public's ignorance of chemistry? Want to do something about it but can't find the resources and guidance? Help is out there, reports Richard Stevenson.

  • News

    Cancer Shock

    2003-12-01T00:00:00Z

    Cancer cells rely on the heat shock protein Hsp90, but healthy cells need it as well.

  • News

    Signatures of time

    2003-11-01T00:00:00Z

    Richard Corfield explains how stable isotopes are helping to pinpoint geologic time.

  • News

    Going with the flow

    2003-11-01T00:00:00Z

    Two medical doctors have won this year's chemistry Nobel prize, while a chemist and a physicist have won the medicine prize.

  • News

    Dynamite cure

    2003-11-01T00:00:00Z

    Nitric oxide may have been used to treat angina in China since about 800 AD, says Anthony Butler.

  • News

    Cold comfort

    2003-11-01T00:00:00Z

    Want some relief for a cold? A hot spicy curry might be as good as anything, the experts tell Victoria Ashton.