All Chemistry World articles in Archive 2004-2009 – Page 67
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Review
Scuppering the sceptics
The author of this work is unusual in that he is best known for a hoax he perpetrated on an unsuspecting journal in the spring of 1996
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Review
Cleaning up chemical warfare
This book will be a valuable resource to anyone interested in biological and chemical warfare agents (B/C weapons)
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Review
Sandwich compounds
It is over 50 years ago that ferrocene, the first metallocene, was discovered
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Review
Chemistry for the masses
How do you portray a science that now owes (perhaps) as much to Bill Gates as to Bunsen?
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Review
Photosciences of the human skin
Sun-worshipping comes with serious acute and chronic risks to the skin
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Feature
Cold Chemistry
Intrepid researchers will brave the harshest conditions in the name of science. Ned Stafford talks to some of Antarctica's chemists
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Feature
Molecule of murder
In an exclusive article adapted from his new book, John Emsley explores the hallucinogen, medicine, deadly poison and antidote that is atropine
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FeatureRebuilding Africa with science
As the RSC launches the first African hub of its Pan Africa Chemistry Network, Victoria Gill finds out how science can provide real solutions for the continent
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Feature
A healthy dose
Is it really worth supplementing your diet with health-boosting pills? Emma Davies reports
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Opinion
Silly putty
When the magazine New Scientist was started in 1958, each reviewer also got a little brown sample of 'silly putty'
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Feature
Trouble brewing
Chemical reactions during storage can destroy a beer's flavour. Henry Nicholls finds out how brewers are striving to stabilise beer's chemistry
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News
A metal trap to stop Alzheimer's
Promising drug halts a metal-mediated chemical reaction in the brain
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News
Mixed response to Indian climate change plan
India's plan of action to fight climate change by focusing on renewable energy sources
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News
Phoenix investigates potential for life on mars
The Phoenix Mars Lander has carried out the first wet chemistry experiments on another planet
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Careers
The Educated Chemist: Publish or be damned
Your research isn't finished until you write it down, as Sarah Houlton discovers
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Careers
Who's Who: Probably the best job in the world?
Emma Davies looks at the career opportunities for chemists in the brewing industry