All Chemistry World articles in Archive 2004-2009 – Page 92
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News
Flawed policies encourage damaging biofuels, says Royal Society
UK science academy calls for regulation rethink to counter biofuels that raise greenhouse gas emissions
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News
Ice-cream without the crunch
Fragments of gelatin can suppress the growth of ice crystals in frozen food
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News
Unexpected effects of drug combinations explained
Interference between morphine and norepinephrine imaged in real time
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News
Fish scales hold dazzling secret
Crystal chemistry of iridescent fish skin surprises scientists
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News
DNA nanoparticles detect gene expression
Gene probes made using 'DNA origami' could monitor single cells
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News
Textbook reaction has a subtle twist
Pioneering experiments show SN2 is more complex than previously thought
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News
Proton joins elite club of cellular messengers
First signalling molecule to be found in 20 years may have role in the brain
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News
Amber contains hint of Paris's tropical past
A new natural product isolated from amber suggests Paris may once have been covered by tropical forest
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News
Young chemists win share of ERC windfall
300 researchers awarded 2 million euros each by European funding body
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News
Q and A: Mercury in energy-saving light bulbs
Old safety fears resurface as filament bulbs phased out
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News
China allows academics to own patents
'Science and technology constitution' revised to boost innovation
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News
German chemistry rated world class
An independent study of chemistry in German universities and research institutes finds research excellence
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News
Key plank of theoretical chemistry rescued
'Beautiful' study could dispel doubts over the validity of the Born-Oppenheimer approximation
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News
Getting petrol back from carbon dioxide
New chemical reactor to make liquid fuels by splitting greenhouse gas with sunshine
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News
Better bugs for brewing butanol
Microbes re-engineered to produce high yields of potential biofuel
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Review
Cereal science
There have been a number of books published over the last few years on bakery science