All Columns articles – Page 77
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Opinion
Scientific Debate
Three chemists have resurrected the art of science debate by publishing their conversations on the nature of bonds. This is science that makes you smile, says Philip Ball
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Opinion
Letters: November 2009
I read Microwaving myth s (Chemistry World, October 2008, p40) and subsequent letter by Frank Smith, a pioneer in microwave-assisted reactions (Chemistry World, July 2009, p39). It appears that 1985 was the beginning of microwave-assisted chemical reactions based on Smith’s as well as our published work. Our group ...
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Opinion
Senseless screening
Derek Lowe advises opening your mind during the screening cascade taken by potential drug targets, and remaining goal orientated at all times
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Opinion
The scientific wrinkles of facial rejuvenation
Could red light and green tea really give 'facial rejuvenation'? Philip Ball looks at the intriguing science behind this new claim
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Opinion
Editorial: Accomplishing the impossible
Gunnar von Heijne of the Royal Swedish Academy of Sciences didn't mince his words when he announced the 2009 winners of the Nobel prize in chemistry
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Opinion
Letters: October 2009
We feel obliged to respond to Prof Morel-Desrosiers’ criticisms (Chemistry World, August 2009, p36) of an earlier article highlighting a paper of ours (Chemistry World, May 2009, p5). This paper (Angew. Chem. Int. Ed., 2009, 48, 3129) describes the formation, in an aqueous mixture, of unusual clam-like species in ...
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Opinion
Heavy drinking
Alcohol makes us lose balance, but heavy water has the opposite effect. Could a 'heavy' gin and tonic get us drunk but keep us upright?
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Opinion
Editorial: Food, glorious food
Love it or hate it (who could!) most of us are obsessed with it: we talk about it, we cook it, we like to enjoy it with friends.