All food preservation articles
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WebinarFood and us: the incredible story of how food shapes humanity
Learn about the intricate interplay between our genetic and physical makeup and the food we eat
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PodcastTin chlorides
The compounds that put the 'tin' in tin cans and help you to reflect on your appearance
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ResearchZeolite filters out carcinogens to make tastier smoked foods
Technology can remove up to 93% of polyaromatic hydrocarbons produced by the smoking process
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ResearchTraffic light label indicates food freshness
Ammonia gas diffusion basis for inexpensive colour-changing food freshness label
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OpinionWholesome additions
Ali Bouzari explains how whole ingredients are helping to defuse the unjustified public distrust of additives