Jessie-May Morgan
ResearchAntioxidant assumptions flipped for garlic thiosulfinates
A radical view on the nutritional value and chemical mechanism of allicin and petivericin
ResearchSpace-like conditions give rise to metabolic precursors
Study suggests that vitamin B3 and quinolinic acid could have originated in interstellar ices
- Research
Salt and flavour reach a compromise
Emulsion encapsulates salt and only releases it in the mouth