All Chemistry World articles in May 2025 – Page 2
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ResearchBall milling breaks PFAS down into industrially useful fluoride source
Mechanochemistry could deal with ‘forever chemicals’
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ResearchAI takes step towards cracking biology’s toughest problem – protein sequencing
The team hopes the system will eventually be as influential as AlphaFold was for protein structure prediction
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ResearchMercury-free electrochemical lithium isotope separation could fuel a fusion future
Vanadium oxide pores selectively sequester sieve lithium isotopes
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NewsChemistry courses to be shut down at the University of Bradford
Closures are part of a trend seen across UK universities
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ResearchCollective coupling strength must be larger than previously thought to guarantee delocalised polaritons
Findings challenge previously accepted criteria for robust delocalisation within the strong coupling regime
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ResearchLong-chain alkanes preserved in Martian mudstone
Molecules could have derived from biological fatty acids, although abiotic origins are also possible
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ResearchMiso fermented on the International Space Station is out of this world
Space paste had a nuttier taste than its earthly counterparts thanks to speedier chemistry
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ResearchSpray-drying investigated as a speedy method for synthesising small organic molecules
Technique applied to Schiff-base condensations, Claisen–Schmidt reactions and amine acylations
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NewsChatbot developers hope to make computational chemistry more accessible
AutoSolvateWeb could help undergraduates upwards simulate solvation
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Research‘Bowtie-shaped’ molecule displays spin entanglement
A new solution synthesis strategy could catapult quantum applications
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Opinion‘Real danger in this moment’ for America’s research enterprise
There are stark warnings for the US amid science agency cuts, terminated research grants and detained graduate students
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NewsJisc launches new line of defence to protect universities from cyber attacks
Security centre will identify unusual web traffic and threats
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FeatureMaking genetically engineered food palatable
The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers. Katrina Megget finds out whether Crispr means crisper salads
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ResearchPacemaker the size of a grain of rice could save children’s lives after surgery
Medical device powers itself using bodily fluids and then is simply absorbed by the body
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ResearchLight-activated catalyst sorts mirror-image molecules by resetting carbon–halogen bonds
Photocatalytic reaction that inverts chiral centres offers new way to enrich racemic mixtures
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NewsUKRI faces real terms budget cut for coming year
Concerns raised over government’s support for fundamental research
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BusinessGovernment reduces UK Reach fees by ‘£40 million’
Registration fees for most chemicals reduced, but uncertainty remains over safety data requirements
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ResearchRare disease drug can make human blood toxic to mosquitoes
Insect enzyme inhibitor could help control malaria
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NewsHow deadly pesticides ended up in the food of South Africa’s poorest citizens
Aldicarb and terbufos – pesticides tightly controlled or banned elsewhere – are killing people in the nation’s townships
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OpinionI use storytelling to write great lab reports
A formal writeup of an experiment has much in common with a thrilling story
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