All meat articles
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OpinionWhy are impurity regulations different for food and drugs?
The pharmaceutical and food industries should work together more closely on genotoxic impurities
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ReviewBillion Dollar Burger: Inside Big Tech’s Race for the Future of Food
A perceptive account of what might be the the food industry’s next big thing: lab-grown meat
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NewsThe ‘Impossible Whopper’ has a secret ingredient: chemistry
The plant-based patty uses haem harvested from genetically engineered yeast
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ResearchZeolite filters out carcinogens to make tastier smoked foods
Technology can remove up to 93% of polyaromatic hydrocarbons produced by the smoking process
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NewsUS auditors still have a beef with Brazilian meat
Months after Brazil’s meat scandal was uncovered, US food safety agency finds that problems persist with inspection and regulatory enforcement