All space station articles
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ResearchMiso fermented on the International Space Station is out of this world
Space paste had a nuttier taste than its earthly counterparts thanks to speedier chemistry
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NewsNew polymers to be tested in extreme conditions aboard the International Space Station
The materials might one day make it into spacecraft components
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ResearchSpace dust has more organic contamination than the average US home
First ever analysis of persistent organic chemicals in the International Space Station’s air could guide future spacecraft design
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CareersExploring the space economy
In the words of Jean-Luc Picard, ‘things are only impossible until they are not’
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OpinionHelen Sharman: 'I remember the last view I had of the Earth...'
The astronaut and chemist on mountains, science careers and the view from space
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ResearchWater splitting demonstrated in microgravity
Drop tower experiments show how future oxygen-generating systems could work in space
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