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OpinionMargaret Brimble: 'Spiroketals are my favourite molecules'
The New Zealand chemist on careers, creativity and why everything just has to be blue
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OpinionFraser Stoddart: 'Even when I'm sleeping, I average 40mph'
On rotaxanes, travel and his love of Edinburgh
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OpinionCathleen Crudden: 'I played clarinet for the Pope'
The catalysis maven on hair metal, literature and Big Science
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OpinionOmar Yaghi: 'MOFs are the most beautiful compounds ever made'
Omar Yaghi on why chemistry is his hobby
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Opinion'God gave Linus Pauling to chemistry'
CNR Rao on inspiration, Indian chemistry and Benedict Cumberbatch
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Opinion‘I taught my local restaurant how to make noodles’
Organic chemistry maestro Jin-Quan Yu on football, food and cleaving the C–H bond
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OpinionMaki Kawai: 'Researchers in Japan should speak English'
The Chemical Society of Japan’s president on the future of Japanese research
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Opinion'I used to have a golden Rolls Royce...'
Peter Atkins on textbooks, Tibet and his legendary automobile
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OpinionHelen Sharman: 'I remember the last view I had of the Earth...'
The astronaut and chemist on mountains, science careers and the view from space
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Opinion'I feel like a chemical Peter Pan'
Martyn Poliakoff on green chemistry, Rosalind Franklin and the importance of technicians
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