In situ
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Opinion'God gave Linus Pauling to chemistry'
CNR Rao on inspiration, Indian chemistry and Benedict Cumberbatch
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Opinion‘I taught my local restaurant how to make noodles’
Organic chemistry maestro Jin-Quan Yu on football, food and cleaving the C–H bond
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OpinionMaki Kawai: 'Researchers in Japan should speak English'
The Chemical Society of Japan’s president on the future of Japanese research
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Opinion'I used to have a golden Rolls Royce...'
Peter Atkins on textbooks, Tibet and his legendary automobile
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OpinionHelen Sharman: 'I remember the last view I had of the Earth...'
The astronaut and chemist on mountains, science careers and the view from space
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Opinion'I feel like a chemical Peter Pan'
Martyn Poliakoff on green chemistry, Rosalind Franklin and the importance of technicians
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OpinionMalika Jeffries-EL: Pineapple does not belong on pizza!
Newly appointed ACS fellow Malika Jeffries-EL shows her New Yorker side
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Opinion'Beyoncé's assistant helped me star on The Big Bang Theory...'
George Smoot on Queen, Queen B and winning $1 million on a gameshow
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OpinionIn situ with Tomas Lindahl
The DNA repair doyen on red wine, protests and what killed the Neanderthals
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OpinionKurt Wüthrich: Nobel prize-winning footballer
Kurt Wüthrich on sport, performance enhancement and Alpine retreats
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