The salt fix: why the experts got it all wrong and how eating more might save your life
A book with a controversial message. But Yuandi Li asks if it’s too good to be true
At the coal face of science, there is of course debate. Then, when a scientific consensus is reached, the debate ceases. But sometimes something comes along to reignite discussions. Some (Newtonian gravity vs relativity) have more legitimacy than others (the safety of vaccines). So, when James DiNicolantonio tries to question the impacts of salt on your health in The salt fix, is he threatening to become the Andrew Wakefield of nutritional science?