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FeatureSeparating turmeric fact from fiction
Thousands of papers have been published on curcumin’s healing potential, but its usefulness is not yet proven, finds Andy Extance
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Research
Synthetic hormone stops water loss in crops
Virtual screening and scaffold merging behind compound that closes plant stomata
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Podcast
Ciguatoxin
The toxin found in reef fish that leads to food poisoning so bad it can cause life-long symptoms
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Sponsored
The future of chemistry: Science Horizons and Chemistry Means Business
Hundreds of scientists contributed to the Royal Society of Chemistry’s Science Horizons report to build a picture of the challenges and opportunities the next generation will bring
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Research
Microbes and renewable energy turn carbon dioxide into edible protein
Sustainable method for producing proteins for human consumption made possible by clever two-stage bioprocess
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Research
Fats may complicate potency tests on cannabis-infused chocolate
Chocolate appears to suppress the signal for THC, and maybe other cannabinoids
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News
The ‘Impossible Whopper’ has a secret ingredient: chemistry
The plant-based patty uses haem harvested from genetically engineered yeast
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Research
Catalyst metal recovery adds greener notes to whisky production
Bacteria harnessed to make magnetite nanoparticles that can trap copper for click reactions
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Research
Poly(ionic liquid)s respond like taste buds in new saccharide detection system
System that exploits non-covalent interactions between ionic liquid moieties and carbohydrates could have multiple real-world applications
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Research
2D synthetic clay sheets could create easy to recycle crisp packets
Alternative to metal-coated plastics possible thanks to new environmentally-friendly synthesis
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Research
Humans consuming thousands of microplastic particles in their food every year
Fans of seafood and bottled water are exposed to thousands of microplastic particles each year
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Research
Rainproof pesticide uses sticky peptides to defend against Asian soybean rust
Devastating fungal disease tackled with antimicrobial and anchor peptide combo
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Research
Switching to sulfur stops deadly bacteria growth
Modified sugar prevents growth of Clostridium difficile while retaining useful properties
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Research
Enzyme redesign magnifies rare sugar synthesis
Tweaks could allow scientists to explore the commercial potential of an unusual disaccharide found in Japanese sake
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Research
Pizza-baking process generates fluorescent nanoparticles
Scientists test toxicity of extra toppings
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Business
Building a biological biocide
Aqualution Systems produces stable hypochlorous acid, a natural biocide up to 300 times more effective than bleach
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