Food safety
View all stories with this category.
-
NewsWhy cadmium is a problem for chocoholics
The EU has set new limits on the heavy metal in your food
-
PodcastMyristicin
The spice that gives your Christmas eggnog its distinctive taste and aroma is also a toxic narcotic that played an important role in international history
-
PodcastTin chlorides
The compounds that put the 'tin' in tin cans and help you to reflect on your appearance
-
SponsoredTesting for mosquito repellent residue
High-quality reference materials advance analyses, save time, and reduce costs
-
PodcastFuranocoumarin
Florence Schechter discovers how a seemingly healthy grapefruit-based breakfast could disrupt your daily drugs
-
PodcastPhenolphthalein
Kat Arney gets to the bottom of the story of phenolphthalein – a chemical with two very different uses. If you've measured pH in a classroom or had some trouble in the bathroom, you may have met this compound before.
-
NewsFood agency wades into Californian coffee cancer labels controversy
US body speaks out against ruling that may force cancer warnings on coffee sold in the state due to acrylamide
-
NewsIndia hastens to regulate GM food
Study highlights marketed products containing GM material without official permits
-
SponsoredSustaining the supply of trustworthy food
The world’s population is expected to reach 9.8 billion by 2050. This will have a significant impact on the sustainable access of the Earth’s resources, including the availability of food
-
NewsUK appoints new government chemist
Julian Braybrook will become the 15th person to hold the post since it was created more than a century ago
- Previous page
- #*#*PageLabel*#*#1
- #*#*PageLabel*#*#2
- #*#*PageLabel*#*#3
- #*#*PageLabel*#*#4
- #*#*PageLabel*#*#5
- #*#*PageLabel*#*#6
- Next page
