Food safety – Page 5
- 
      
         Feature FeatureArsenic and rice - a growing problem?Hayley Bennett highlights rice’s natural affinity for arsenic and what researchers are doing about it 
- 
      
         News NewsMillions of 'bad eggs' recalled in contamination scandalInvestigations into how chicken eggs across Europe came to contain fipronil are still ongoing 
- 
      
          
- 
      
         News News'Remarkably flavourful' lab-grown poultryArtificial meat firm now racing to drive down costs with an eye on consumer sales by 2021 
- 
      
         Opinion OpinionUsing microbes to explore new flavoursMicrobes are often enemies in the kitchen, but when used can add new dimensions to cooking 
- 
      
         Podcast PodcastArsenic trioxideHow a ‘daft’ pharmacy mix up led to a series of poisonings in Victorian Britain 
- 
      
         News NewsNew database offers one stop shop for food safety hazardsTool brings together safety information from Europe’s food safety agency 
- 
      
         Research ResearchTraffic light label indicates food freshnessAmmonia gas diffusion basis for inexpensive colour-changing food freshness label 
- 
      
         Feature FeatureCould artificial meat save the planet?As meat production becomes unsustainable, Dinsa Sachan investigates the new industry of meat substitutes 
- 
      
         News NewsTaiwan moves to create chemical safety agencyGovernment plans to establish a bureau to oversee chemicals following a serious food contamination scandal in 2011 
- 
      
         Research ResearchPCR probes purity of pork productsDouble gene targeting technique distinguishes between closely-related species in meat products 
- 
      
         Research ResearchGlowing polymer highlights mercury in fishPortable fluorescent probe allows quick and easy detection of toxic pollutant 
- 
      
          
- 
      
         Podcast PodcastSorting the Beef from the Bull by Richard Evershed – Book clubThis month we discuss the ubiquitous nature of food fraud and its detection 
- 
      
          
- 
      
         Opinion OpinionWhy we need an allergic reactionMichael Walker calls for a grand vision to protect people with food allergy 
- 
      
         Research ResearchTest to tell if your mince is telling porkiesMetabolites offer a new way to check for ham in your hamburger 
- 
      
         News NewsUpdated European regulation spells uncertainty for food nanomaterialsQuestions over nanomaterial definition could hamper use in foods 
- 
      
         News NewsReview calls for tighter controls on antibiotic use in farmingLegally binding targets are needed to tackle resistance worldwide, latest report says 
- 
      
        