All Food safety articles – Page 4
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NewsFuran in food worries European safety agency
Levels of cooking contaminant that can damage liver flagged up by food body
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ReviewThe angry chef: bad science and the truth about healthy eating
Tackling myths about food and nutrition
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ResearchShop receipts may explain majority of BPA detected in people
Skin contact with dermal paper may be a much more important source of endocrine disruptor than previously thought
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FeatureArsenic and rice - a growing problem?
Hayley Bennett highlights rice’s natural affinity for arsenic and what researchers are doing about it
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NewsMillions of 'bad eggs' recalled in contamination scandal
Investigations into how chicken eggs across Europe came to contain fipronil are still ongoing
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News'Remarkably flavourful' lab-grown poultry
Artificial meat firm now racing to drive down costs with an eye on consumer sales by 2021
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OpinionUsing microbes to explore new flavours
Microbes are often enemies in the kitchen, but when used can add new dimensions to cooking
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PodcastArsenic trioxide
How a ‘daft’ pharmacy mix up led to a series of poisonings in Victorian Britain
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NewsNew database offers one stop shop for food safety hazards
Tool brings together safety information from Europe’s food safety agency
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ResearchTraffic light label indicates food freshness
Ammonia gas diffusion basis for inexpensive colour-changing food freshness label
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FeatureCould artificial meat save the planet?
As meat production becomes unsustainable, Dinsa Sachan investigates the new industry of meat substitutes
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NewsTaiwan moves to create chemical safety agency
Government plans to establish a bureau to oversee chemicals following a serious food contamination scandal in 2011
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ResearchPCR probes purity of pork products
Double gene targeting technique distinguishes between closely-related species in meat products
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ResearchGlowing polymer highlights mercury in fish
Portable fluorescent probe allows quick and easy detection of toxic pollutant
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PodcastBook Club – Sorting the beef from the bull
This month we discuss the ubiquitous nature of food fraud and its detection
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OpinionWhy we need an allergic reaction
Michael Walker calls for a grand vision to protect people with food allergy
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ResearchTest to tell if your mince is telling porkies
Metabolites offer a new way to check for ham in your hamburger