19 August 2017
Why chemists need to embrace this rapidly developing field
7 May 2014
Nature has a range of ways to create bioluminescence. Not to be outdone, chemists create their own glow with diphenyl oxalate.
30 October 2013
By tasting fantastically bitter, but only to some, phenylthiocarbamide (or PTC) exposed the genetics of taste
26 March 2014
Stephen Wallace introduces batrachotoxin, a deadly toxin that comes from a beautiful little frog
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