Podcasts

Phenylthiocarbamide

By 2013-10-30T00:00:00

Tasting something bitter

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By tasting fantastically bitter, but only to some, phenylthiocarbamide (or PTC) exposed the genetics of taste

By tasting fantastically bitter, but only to some, phenylthiocarbamide (or PTC) exposed the genetics of taste