All maillard reaction articles
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ResearchMaillard reaction helps store carbon on the seafloor
Reaction that gives browned food its flavour could play crucial but underappreciated role in the ocean carbon cycle
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ResearchCooking chemistry has a taste for making glue
Adhesive made from soy with Maillard reaction could replace formaldehyde glue in furniture
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FeatureThe marvellous Maillard reaction
Andy Extance looks at the culinary reaction cascade that goes beyond Christmas and Thanksgiving dinner and has worrying links to health
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ResearchLemony chicken and a series of fortunate flavours
Citrus-flavoured sulfur compound found in fried chicken could replace unstable natural lemon aroma
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ResearchA greener recipe for copper nanowires
Applying food chemistry to the synthesis of copper nanowires gives better control over their length