All articles by Bárbara Pinho
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FeatureThe high price of a suntan
Skin cancer is on the rise in many countries around the world, but so are the methods to treat it. Bárbara Pinho reports
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ResearchMicroplastics passed on during cell division
New research sheds light on the influence of microplastics on cellular processes
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ResearchPFAS linked to foetal metabolism disorders
‘Forever chemicals’ in the livers of unborn children can alter lipid metabolism and may increase the risk of metabolic disease in adulthood
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FeatureIs modern food lower in nutrients?
Studies suggest that our fruit and vegetables are losing nutrients. Bárbara Pinho examines the evidence and looks at the implications of a ‘nutrient collapse’
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Research‘Transformative’ carbonyl cross-metathesis used to synthesise alkenes
Two new catalytic methods can produce a broad range of Z- and E-alkenes with remarkable cross-selectivity, paving the way for more efficient organic syntheses
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ResearchInorganic membrane could cut industrial separation costs
Membrane remains stable under harsh conditions that cause current materials to fail
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FeatureFighting algal blooms with chemistry
These harmful events are the result of a complex interplay of factors, but Bárbara Pinho talks to the researchers finding out how they form and how we can stop them
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ResearchCheaper method to capture carbon dioxide could shake up industry
Guanidinium sulfate-based clathrate salt can cage the gas cheaply and release it easily
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FeatureThe long future of nuclear waste
Although enthusiasm for atomic energy has waxed and waned over the decades, Bárbara Pinho finds the question of waste has yet to be solved
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FeatureOmega-3s and brain health
Modern diets can leave us short on essential fatty acids. Barbara Pinho looks into how this is affecting our health and our brains in particular
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FeatureMethane – the other greenhouse gas
Bárbara Pinho looks at the problem of methane emissions and how scientists are trying to prevent them
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ResearchAncient Mars meteorites’ organic chemistry cracked – and it’s not alien microbes
Study uncovers geochemical processes that formed organic compounds millions of years ago, at a time when the red planet still had liquid water
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ResearchPorous material made by mimicking deep Earth conditions
Extreme temperature changes water’s properties so it can replace organic solvent
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ResearchPossible dinosaur DNA discovered in 125-million-year-old fossil
But that doesn’t mean we can clone extinct species Jurassic Park-style
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OpinionIn situ with Tebello Nyokong
The influential chemist on nurturing confidence in students and taking inspiration from the humanities
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ResearchMethane mystery on Saturn’s moon rekindles search for life on other planets
Researchers struggle to explain suspicious amounts of methane on Enceladus while a new chapter opens in the debate around the source of Venus’s phosphine. Why is it so hard to decide what counts as a sign of life?
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OpinionClara Immerwahr – out of her husband’s shadow
The tragic story of the chemist best known as Fritz Haber’s wife might not be as clear cut as many believe, finds Bárbara Pinho
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OpinionMolly Shoichet: ‘We fail every day’
The Canadian biomedical engineer on failure, politics and celebrity science
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ResearchNew family of glasses made from molten hybrid organic–inorganic perovskite
Materials could find uses in energy sector
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FeatureThe growing problem of pesticide resistance
Weeds and other plant pests can no longer be controlled by chemicals as easily as they could. Bárbara Pinho talks to the scientists finding solutions