All Culture and people articles – Page 206
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Review
When food was really bad
Swindled: From poison sweets to counterfeit coffee - the dark history of the food cheats
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FeatureOrganic pioneer
Christopher Ingold's insights into mechanism and reactivity established many of the principles of organic chemistry. John Ridd reveals more about his life and work
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Careers
Profile: Fresh air
Gas technologist John Irven never forgets his first scientific influences, writes Yfke Hager
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Review
I did it my way
The management of chemical process development in the pharmaceutical industry
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Careers
Profile: Living chemistry
Elizabeth Blackburn knows that chemistry is the key to understanding life, as she tells Ned Stafford
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OpinionAbbes refractometer
The other day I found myself in the supermarket staring at a frozen cliff of buttery spreads