All brewing articles
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OpinionLetters: December 2022
Readers discuss the practical nature of chemistry and speak up for brewers
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FeatureCelebrating Louis Pasteur’s bicentenary
Mike Sutton reflects on the dramatic discoveries of Louis Pasteur, born 200 years ago
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OpinionThe Likens-Nickerson Apparatus
Tracking down an obscure kit’s creator can make you hopping mad
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NewsExplainer: non-alcoholic beer and wine
For Dry January and beyond, drinkers are thirsty for beers and wines that don’t get you drunk
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FeatureBeer: Music to your taste buds
Andy Extance goes on tour in the UK and Belgium and compares the science behind the different processes used by craft and mass brewers
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BusinessAmmonia leak leads to fatality at UK brewery
One dead and 22 hospitalised after accident at Carlsberg site
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ResearchUncorking the chemical potential of wine waste
Sustainable technologies combined to make grapes go further
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ResearchShipwrecked beer from 1840s lives again
170-year-old beer recreated with help from chemists