Beer: Music to your taste buds

Bottled beer with chemically suitable names

Source: © Royal Society of Chemistry

Andy Extance goes on tour in the UK and Belgium and compares the science behind the different processes used by craft and mass brewers

Brewers large and small have been tackling the chemical and biological challenges of making great beer for centuries. In recent years, researchers have been helping to inform the process and modern brewing requires artistry and science. Andy Extance peers into his beer.