All Chemistry World articles in February 2016 – Page 4
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OpinionPride comes before a fall
In labs it’s important not to let familiarity breed complacency, says Derek Lowe
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OpinionThank you for smoking
Smoking foods may have its roots in preservation, but its chemistry can produce a range of delicious tastes, says Ali Bouzari
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CareersThe Greenpeace scientist
Rachel Brazil discovers how a chance phonecall took Paul Johnston from being a concerned researcher to Greenpeace’s principal scientist
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